I am about to sit down to eat a salad - my second today. This salad is special, though. Not because it is made with organic spring mix lettuce, which it is. Or because it is sprinkled with raw pumpkin seeds and raw sunflower seeds, which it is. Not because it contains some sweet grape tomatoes, which it does. Or because it is (lightly) doused in my favourite salad dressing in the whole wide world (Annie's Naturals Goddess Dressing), which it is. These are my normal things.
It is special because it is topped with warm ground moose meat.
Yes, you heard me correctly, moose meat.
I would have never in a million years imagined that I would be eating my organic salad with moose meat.
(and, really, all I can think about is how much grief Thelma is going to give me about this one!)
But, holy crap. IT IS SO FUCKING GOOD.
Some guy at work gave it to B.Rube and he wanted me to cook it up and make a macaroni and cheese dish with it. When I opened the package, I could see it contained little to no fat whatsoever. As it was cooking in the frying pan, I went online to find out more about moose meat, and learned that moose meat (and elk) contains almost no fat at all, and has a sweet taste similar to beef, but better. Moose meat contains less fat than chicken. And, if you're a dieter or healthy carnivore, you know the importance of a chicken breast! I was shocked to learn what I did.
And I tried it once it was done.
Who decided to go with the cows? That's what I want to know. Moose meat just ain't that easy to find.